In your trade, your food bar is pivotal. It is an alive form of advertising and marketing for your business if you like. Because once you have your foot traffic through your front door, this they need to see. The cold food bar could be ideal for this category of food because, of course, there are many desserts that will be served cold. It depends on the local climate, the culinary traditions and what you believe your valued visitors seem to love the most.
But as they say, the proof is in the pudding. By using your food bar throughout the course of the business day you can showcase to your customers what you have on offer for them. Of course, the cold food servings are ideal because they keep for longer. And they can be replenished easily enough as well. That is great about having a salad bar. People are becoming more health conscious in any case and they have been well advised to stock up on raw vegetables to compliment their protein powered meat dishes, something which you will be serving in any case because that may be your specialty.
And if you are that good, you can keep the hot food tray rolling as well. Have a smaller tray on wheels and get your waiters to parade these from table to table whilst offering your patrons their menus, a la carte or al fresco. You have given them a selection of mouthwatering choices. They may not be able to make up their minds in time. But the food parade can do the trick. Discerning patrons can sample the cuts and if they know their meat as well as you do they can judge its merits just by observing its color.